ItineraryStoriesDates
Cuban cook mid-motion tossing garlic and cumin into a blackened cast-iron caldero, steam rising past her face in an open-air kitchen
Cuba · 7-Day Culinary Immersion

Seven days.Eleven kitchens.One island that cooks like nowhere else.

Ropa Vieja · La Guarida, Havana✦Yuca con Mojo · Viñales Farm Table✦Mojito · 1830 Rooftop, Vedado✦Lechón Asado · Trinidad Courtyard✦Ceviche Dockside · Cienfuegos✦Café Cubano · Baracoa Morning✦Tostones · Paladar Los Mercaderes✦Arroz con Pollo · Grandmother's Table✦Churros · Plaza Vieja, Havana✦Añejo Rum · Casa del Ron✦Ropa Vieja · La Guarida, Havana✦Yuca con Mojo · Viñales Farm Table✦Mojito · 1830 Rooftop, Vedado✦Lechón Asado · Trinidad Courtyard✦Ceviche Dockside · Cienfuegos✦Café Cubano · Baracoa Morning✦Tostones · Paladar Los Mercaderes✦Arroz con Pollo · Grandmother's Table✦Churros · Plaza Vieja, Havana✦Añejo Rum · Casa del Ron✦
The Itinerary

Eleven kitchens. Seven days.

Each card is one moment from the table. Hover to learn where you are, what you're eating, and why you won't forget it.

Mojito being built slowly at a Havana bar, fresh mint and crushed ice
Day 1 · La Guarida, Havana

Mojito en Construcción

The bartender builds it slowly, like he has somewhere better to be.

Day 1
Hands rolling tobacco leaves next to a coffee station in Viñales
Day 2 · Viñales Valley

Tobacco & Café

He rolls the leaf while the espresso cools — neither one is rushed.

Day 2
Fresh ceviche assembled dockside in Cienfuegos, lime and chiles
Day 3 · Cienfuegos Harbor

Ceviche Dockside

The fisherman fillets the catch before noon. By one, it's ceviche.

Day 3
Farm table dinner with yuca and mojo sauce in Viñales countryside
Day 2 · Red Earth, Viñales

Yuca con Mojo

She pulls the yuca from the earth an hour before dinner. No translation needed.

Day 2
Ropa vieja served in a clay bowl at a Havana paladar
Day 4 · Paladar Los Mercaderes

Ropa Vieja

Slow-braised flank steak shredded into something that tastes like Sunday.

Day 4
Slow-roasted pork with bitter orange in a Trinidad colonial courtyard
Day 5 · Trinidad Courtyard

Lechón Asado

The pig has been on the spit since 4am. The bitter orange did its work.

Day 5
Street food cart at dusk in Trinidad Cuba, colorful colonial buildings
Day 5 · Trinidad

Street Carts at Dusk

Three generations, one cart, a queue that moves on its own schedule.

Day 5
Tostones and rum añejo at a Havana casa particular table
Day 6 · Casa Particular, Havana

Tostones & Añejo

Twice-fried plantain, a pour of rum. The host sits down and stays.

Day 6
Small cup of Cuban espresso at dawn in Baracoa
Day 6 · Baracoa

Café Cubano at Dawn

Two sips and the whole street comes into focus.

Day 6
Empty chair at a candlelit table in a Havana paladar, waiting
Day 7 · Hidden Paladar, Vedado

The Empty Chair

A candlelit table. One seat. Waiting.

Day 7
Limited to 8 travelers per departure

The table is set.
Are you coming?

Three upcoming departures. Most sell out within 48 hours of opening. Secure your seat with a $495 deposit — fully refundable up to 90 days before departure.

340+Travelers Hosted
98%Would Return
$495Holds Your Seat
Past Travelers

From the table.

Marguerite Delacroix, solo culinary traveler from New Orleans, smiling portrait

Marguerite Delacroix

New Orleans, LA

Solo Culinary Adventurer · 3rd Sabor trip

"She refused to let us leave without the recipe."

I've eaten at Noma. I've done the Oaxacan mezcal route. Nothing has cracked me open the way sitting at Abuela Caridad's table in Trinidad did. She fed us for four hours and refused to let us leave without the recipe.

Couple Rafael and Sonia Moreno, anniversary culinary tour travelers

Rafael & Sonia Moreno

Austin, TX

10th Anniversary · Couples Tour

"Best decision of our marriage."

We booked this instead of a resort. Best decision of our marriage.

James Okafor, Chicago food journalist, portrait

James Okafor

Chicago, IL

Group of 4 · Food Journalists

"I've written about food for 12 years and I had no words."

The Cienfuegos fisherman ceviche. I've written about food for 12 years and I had no words. I still don't.

Reserve Your Place

Choose your departure.

All tours depart from Havana. Groups of 8 maximum. $495 deposit holds your seat — balance due 60 days before travel.

Mar 14 – Mar 21

7 nights · 8 travelers max

$4,200

3 seats left

May 9 – May 16

7 nights · 8 travelers max

$4,200

5 seats left

Oct 18 – Oct 25

7 nights · 8 travelers max

$4,200

7 seats left

Everything included.

  • ✦7 nights in curated casas particulares
  • ✦11 hosted meals — paladares, farm tables, street carts
  • ✦All ground transportation in Cuba
  • ✦Expert culinary guide (bilingual)
  • ✦Cooking session with local families
  • ✦Rum & coffee tastings
  • ✦Airport transfers
  • ✦Pre-trip ingredient kit delivered to your door

Refund Policy

Full refund up to 90 days before departure. 50% refund 60–90 days out. No refund within 60 days — but we'll work with you to reschedule.

3 seats left for March

$495 holds your place